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Easy Corn Casserole

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Ingredients

Adjust Servings:

	10 ounces frozen shoe peg corn
	8 ounces sour cream
	1 (10 3/4 ounce) can cream of mushroom soup
	townhouse cracker
	butter (just a few pats for the top)

Nutritional information

166.8

Calories

106 g

Calories From Fat

11.8 g

Total Fat

6 g

Saturated Fat

17.5 mg

Cholesterol

501.6 mg

Sodium

13.9 g

Carbs

0.9 g

Dietary Fiber

1.9 g

Sugars

3.3 g

Protein

103g

Serving Size

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Easy Corn Casserole

Name: Easy Corn Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8
Cuisine: American
Ingredients: : 10; : 8; : 1

Features:

Cuisine:

American

My husband came back from a friends house telling me about the best corn casserole he has ever eaten( I am not a big fan of corn). He insisted that I call my friend Sherri and get the recipe. I did and I loved it!!!

55 min
Serves 6
Easy

Ingredients

Directions

Easy Corn Casserole, My husband came back from a friends house telling me about the best corn casserole he has ever eaten( I am not a big fan of corn) He insisted that I call my friend Sherri and get the recipe I did and I loved it!!!, My husband came back from a friends house telling me about the best corn casserole he has ever eaten( I am not a big fan of corn) He insisted that I call my friend Sherri and get the recipe I did and I loved it!!!

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Steps

Done

Mix First Four Ingredients and Place in a 8x8 Baking Dish. I Usually Add Salt and Pepper to the Mixture, but Sherri Doesn't. Crumble One Sleeve of Townhouse Crackers on Top Covering Completely. Place a Few Pats of Butter on the Top and Bake @ 350 Degrees For 30 Minutes or Until Bubbly.