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Easy Corn Salsa

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Ingredients

Adjust Servings:

	1 (15 ounce) can sweet corn (drained)
	1 (15 ounce) can black beans (drained, rinsed)
	1 (10 ounce) can rotel (i prefer "hot", but original recipe calls for "mild")
	1 small red onion, diced
	1/4 - 1/2 cup cilantro, finely chopped
	1 garlic clove, finely chopped
	salt and pepper

Nutritional information

141.4

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.2 g

Saturated Fat

0 mg

Cholesterol

201.4 mg

Sodium

28.7 g

Carbs

6.6 g

Dietary Fiber

2.8 g

Sugars

7.3 g

Protein

182g

Serving Size

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Easy Corn Salsa

Name: Easy Corn Salsa
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Mexican
Ingredients: : 1; : 1; : 1; : 1; : 1/4 - 1/2; : 1

Features:

Cuisine:

Mexican

Ummmmm, Yummy, Yummy!!! I got this recipe from my BFF neighbor at her 50th Birthday party. It was sooooo good I had to move the bowl away from where I was sitting so I wouldn't eat it all! It is really easy to make and most ingredients are in your pantry right now. It is cool, crisp and delicious! Enjoy!!!

85 min
Serves 6
Easy

Ingredients

1
1
1
1
1/4 - 1/2
1

Directions

Easy Corn Salsa, Ummmmm, Yummy, Yummy!!! I got this recipe from my BFF neighbor at her 50th Birthday party It was sooooo good I had to move the bowl away from where I was sitting so I wouldn’t eat it all! It is really easy to make and most ingredients are in your pantry right now It is cool, crisp and delicious! Enjoy!!!, Ummmmm, Yummy, Yummy!!! I got this recipe from my BFF neighbor at her 50th Birthday party It was sooooo good I had to move the bowl away from where I was sitting so I wouldn’t eat it all! It is really easy to make and most ingredients are in your pantry right now It is cool, crisp and delicious! Enjoy!!!

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Steps

Done

Combine All Ingredients in a Medium Bowl. Mix Well and Chill For at Least 1 Hour Before Serving. Serve With Tortilla Chips or Pita Chips. Refrigerate Left Overs For Up to 3 Days.