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Easy Crab Cakes

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Ingredients

Adjust Servings:
1 lb crabmeat, flaked
1 egg, beaten
1 cup cracker crumb
1 teaspoon dry mustard
1 teaspoon lemon juice
1 tablespoon worcestershire sauce
4 tablespoons butter
salt, to taste
pepper, to taste
oil, as needed for frying

Nutritional information

441.5
Calories
168 g
Calories From Fat
18.8 g
Total Fat
10.5 g
Saturated Fat
166.2 mg
Cholesterol
1483.9 mg
Sodium
32.5 g
Carbs
1.1 g
Dietary Fiber
0.9 g
Sugars
33.6 g
Protein
174g
Serving Size

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Easy Crab Cakes

Features:
    Cuisine:

    Very good crab cake recipes

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Easy Crab Cakes, This is an excellent recipe for crab cakes that I found on Chowhound Instead of binder in the cakes, these are dredged in flour, eggs, and panko crumbs and then pan fried They are a bit of challenge to keep together, but after they’ve been coated in the panko they are easier to form They held together well when cooking , This is an excellent recipe for crab cakes that I found on Chowhound Instead of binder in the cakes, these are dredged in flour, eggs, and panko crumbs and then pan fried They are a bit of challenge to keep together, but after they’ve been coated in the panko they are easier to form They held together well when cooking


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    Steps

    1
    Done

    Mix Together All Ingredients and Shape Into Cakes of Desired Size.

    2
    Done

    Fry in Skillet at Medium Low Heat in Small Amount of Oil Until Golden Brown, Turning Once.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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