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Easy Crab Dip

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Ingredients

Adjust Servings:
1 1⁄4 cups mayonnaise
1 cup crabmeat
1⁄2 cup cheddar cheese, grated fine
1 teaspoon horseradish
4 tablespoons French dressing

Nutritional information

166.8
Calories
130 g
Calories From Fat
14.6 g
Total Fat
3 g
Saturated Fat
13.6 mg
Cholesterol
299 mg
Sodium
8.2 g
Carbs
0 g
Dietary Fiber
3 g
Sugars
1.7 g
Protein
12g
Serving Size

Easy Crab Dip

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I had a little crab left over from dinner last night and went for this recipe because of its ease. I didn't want to bake anything in the oven.The only change I made after trying it, was adding the juice of half a lemon. That really brightened this up and made it a winner for me and my tasters.Served it with french bread cubes and carrots.Thanks for posting!

  • 10mins
  • Serves 10

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 10mins   |  Serves: 10

Easy Crab Dip, This recipe comes from a now closed Charleston, SC seafood restaurant that was famous for this dip Very easy to make and tasty! I like to serve with Captain’s Wafers ”, I had a little crab left over from dinner last night and went for this recipe because of its ease I didn’t want to bake anything in the oven The only change I made after trying it, was adding the juice of half a lemon That really brightened this up and made it a winner for me and my tasters Served it with french bread cubes and carrots Thanks for posting!, This recipe comes from a now closed Charleston, SC seafood restaurant that was famous for this dip Very easy to make and tasty! I like to serve with Captain’s Wafers

 

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Steps

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Mix all ingredients.

2
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Serve with crackers.

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