Ingredients
-
1
-
6
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Easy Crab Puffs, this is an awesome recipe I’m not sure where it came from, but I make it all the time, and it’s so simple , I made a variation of this with everything the same but adding 1/2 T of Nature’s Seasoning Seasoned Salt Absolutely one of the quickest, easiest appetizers I’ve made , I make this also and it is excellent use a package of English muffins and cut the butter in half I mix mine by hand to leave it a little lumpy, spread on the muffins halves and put in the freezer for 1 hour Then I remove from the freezer and and cut each half into 6 pieces Then it is back on the cookie sheet to freeze solid When frozen I put into ziplock bags When wanting to serve them, I take whatever I need out of the freezer, put onto a cookie sheet and place under the broiler until browned or bake at 400 degrees until puffed and golden I have only used real crab, as we are lucky enough to catch our own Thanks for posting
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Steps
|
1
Done
|
Combine Cheese, Crab Meat (drained),Garlic Salt, Mayonnaise, and Butter/Margerine. |
|
2
Done
|
You May Need to Beat It With an Electric Mixer to Make It Semi-Smooth. |
|
3
Done
|
Spread Evenly Between the English Muffins Halves. |
|
4
Done
|
Cut Each Half of English Muffin Into Quarters. |
|
5
Done
|
Place the Quarters on a Baking Sheet. |
|
6
Done
|
Bake at 350 Degrees For 20-30 Minutes, or Until Slightly Brown. |
