Ingredients
-
1
-
1
-
4
-
2
-
32
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a 1 Quart Saucepan Over Medium Low Heat, Heat Oil Until Smoking. |
|
2
Done
|
Meanwhile, in a Small Bowl,C Ombine Crab, Cream Cheese and Marinade. |
|
3
Done
|
Mix With a Fork Until Well Blended. |
|
4
Done
|
Fill and Fold Won Ton Skins According to Directions on the Package. |
|
5
Done
|
Use About 1 Tsp of Filling in Each. |
|
6
Done
|
Fry Won Tons One at a Time in Hot Oil For About 10 Seconds or Until Golden Brown. |
|
7
Done
|
Remove With a Slotted Spoon and Place on Paper Towels to Drain. |
|
8
Done
|
Serve Warm or Room Temperature, Using More Marinade as a Dipping Sauce, If Desired. |
