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Easy Crab & Scallop Quiche

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Ingredients

Adjust Servings:
2 prepared pie crusts
2 cups king crab meat
1 cup bay scallop
1 (12 ounce) can carnation evaporated milk
6 eggs
16 ounces shredded cheddar cheese
16 ounces shredded swiss cheese
1 tablespoon salt
1 tablespoon black pepper

Nutritional information

402.5
Calories
254 g
Calories From Fat
28.3 g
Total Fat
14.5 g
Saturated Fat
135.3 mg
Cholesterol
888.8 mg
Sodium
15.2 g
Carbs
0.9 g
Dietary Fiber
0.6 g
Sugars
21.7 g
Protein
136g
Serving Size

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Easy Crab & Scallop Quiche

Features:
    Cuisine:

    Easy to put together. Freezes well for parties or dinners weeks from now! Enough to make 2 - 9 inch quiche.

    • 85 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Easy Crab & Scallop Quiche, Easy to put together Freezes well for parties or dinners weeks from now! Enough to make 2 – 9 inch quiche , Easy to put together Freezes well for parties or dinners weeks from now! Enough to make 2 – 9 inch quiche


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    Steps

    1
    Done

    Set Aside the Pie Crust. If Its Frozen, Let Thaw to Room Temperature.

    2
    Done

    in a Large Mixing Bowl, Add All Ingredients. You May Subsitute Shrimp or Lobster For Any of the Above Seafood.

    3
    Done

    Mix All Ingredients Well and Pour Into Pie Crusts.

    4
    Done

    Bake 20 Minutes at 400 Degrees Until the Edges of the Pie Crust Are Nice and Brown. Ovens May Vary So Watch Your Crust So It Doesn't Burn.

    5
    Done

    Bake an Additional 35 Minutes at 350 Until the Top of the Quiche Is Nice and Bubbly and a Bit Brown. Again, Ovens May Vary, So You'll Know They Are Done When You Test Witha Fork or Knife and It Comes Out Clean.

    6
    Done

    Cool on a Cooloing Rack For 20-30 Minutes Before Serving.

    7
    Done

    This Recipe Should Make 2- 9 Inch Quiche. So, You Can Always Freeze One For Later! Wrap Tightly and Freeze Cooked Quiche Up to 4 Weeks.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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