Ingredients
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3
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1
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1/3
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1
-
-
-
-
-
-
-
-
-
-
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Directions
Easy Crackers, whole-wheat crunchy crackers, perfect for dips and spreads, whole-wheat crunchy crackers, perfect for dips and spreads
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Steps
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1
Done
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Whisk Flour and Salt Together. in a Stand Mixer With Dough Hook, Add Warm Water and Oil. Mix 5 Minutes on Medium. Cut Into 12 Pieces and Roll Into Balls With Extra Oil on Your Hands. Let Sit at Room Temperature For 60 Minutes. Preheat Oven to 425f Roll Out Dough One Ball at a Time Very, Very Thin or Use a Pasta Maker. Cut Into Shapes ( I Find It's Easiest to Do This on the Baking Sheet) and Place on Baking Sheet. Bake For 6-8 Minutes or Until Brown and Crispy. Let Cool Before Eating. |
