Ingredients
-
-
1
-
1/4
-
1/3
-
2
-
-
1
-
1/3
-
1
-
1/2
-
-
-
-
-
Directions
Easy Cream Cheese Brownies, This makes a big 13×9 pan of brownies, using a brownie box mix Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13×9 recipe or you’ll have problems ) The mix use is by Betty Crocker , Freezer storage was mentioned how long can I store them? Any special instructions regarding freezing/storing?
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Steps
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1
Done
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Preheat Oven to 350 F Degrees. |
|
2
Done
|
Prepare the Brownie Mix According to Package Directions (water, Oil, Eggs). |
|
3
Done
|
Pour Into a Greased 13x9-Inch Baking Pan. |
|
4
Done
|
Beat Cream Cheese With Electric Mixer on Medium Speed Until Smooth. |
|
5
Done
|
Add Sugar and Mix. Add Vanilla and Egg; Mix Until Well-Blended. |
|
6
Done
|
Place Cheese Mixture in Dolups Over the Whole Pan, Leaving Some Brownie Showing Inbetween. |
|
7
Done
|
Cut or Swirl Through Batter Several Times With a Knife or Fork For a Marbled Effect. It Can Be Tricky to Get a Good Marble Effect So Be Careful not to Over Work It. |
|
8
Done
|
Bake For 35 to 40 Minutes. Cool; Cut Into Squares. (these Will Also Freeze Well). |
