Ingredients
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2
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24
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Directions
Easy Cream Cheese Dip, I got this recipe from a family Christmas party, but I make it year round It goes great with chips, sandwiches, vegetables; pretty much anything!, Try using a can of Rotel Tomatoes and Chileswhatever heat you preferand drain the can, reserving the liquid in case you need to thin your dip slightly Don’t forget to refrigerate for a few hours before serving, so that the cream cheese has time to firm back up Have made it this way for ages It’s delicious , Super easy! Big hit at party Only criticism, a bit runny Next time using less salsa used peach pineapple chipotle Mild, slightly sweet
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Steps
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1
Done
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Pour About Half of the Salsa Into a Blender and Then Add the Softened Cream Cheese and Then Add the Rest of the Salsa on Top of That. |
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2
Done
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Blend Until All Cream Cheese and Salsa Is Mixed Together and Appears Very Creamy. |
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3
Done
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*refrigerate the Dip For a Couple of Hours Before Serving! |
