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Easy Cream Of Tomato Soup

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Ingredients

Adjust Servings:

	1/3 cup butter
	1/4 cup flour
	3 cups tomato juice
	1/4 teaspoon baking soda
	3 cups milk
	1 tablespoon sugar
	1 teaspoon salt
	2 tablespoons crumbled roquefort cheese (optional)

Nutritional information

162.1

Calories

99 g

Calories From Fat

11.1 g

Total Fat

7 g

Saturated Fat

33.1 mg

Cholesterol

687.5 mg

Sodium

12.7 g

Carbs

0.5 g

Dietary Fiber

4.8 g

Sugars

4.2 g

Protein

198 g

Serving Size

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Easy Cream Of Tomato Soup

Name: Easy Cream Of Tomato Soup
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 1/3; : 1/4; : 3; : 1/4; : 3; : 1; : 1; : 2

Features:

Cuisine:

American

My mother used to make this recipe for our family when I was growing up. I just loved it as do my children today. It is absolutely delicious with some fresh dill and a dash of pepper added! Give it a try you will love it. We never added the cheese but loved it just the same.

35 min
Serves 8
Easy

Ingredients

Directions

Easy Cream of Tomato Soup,This recipe is from Foodtv. It is so simple, yet delicious, it is great for those nights you don’t really feel like cooking. It’s great with grilled cheese!,My mother used to make this recipe for our family when I was growing up. I just loved it as do my children today. It is absolutely delicious with some fresh dill and a dash of pepper added! Give it a try you will love it. We never added the cheese but loved it just the same.

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Steps

1 Done	Melt Butter in Dutch Oven.
2 Done	Blend in Flour Until Smooth.
3 Done	Pour in Tomato Juice and Stir Until It Thickens.
4 Done	Stir in Baking Soda.
5 Done	Add Milk, Sugar, and Salt.
6 Done	Heat Thoroughly.
7 Done	Divide Into Bowls and Top With Cheese (if Desired).
8 Done	This Soup Does not Curdle.