Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
8
-
3
-
6
-
1/4
-
1/4
-
1
-
-
-
-
Directions
Easy Cream of Wild Rice Chicken Soup, I found this recipe on a weight loss website My family didn’t even notice that it was made with fat-free ingredients , I really appreciate recipes that bring out strong flavors without relying heavily on milk and butter, and this is one of them Although delicious, I think the milk flavor stood out more than it should due to how low-fat the recipe is I reduced the milk by 1/4 cup and that made it perfect for me used turkey leftovers and it went really well I also tried to experiment with reduced sodium but, again, due to the low-fat nature, the recipe isn’t very forgiving I’m not deducting points because of this, however! Overall, really good, inexpensive, relatively healthy, and I will make it again because it’s simple as well
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Margarine and Saut Onion, Carrot and Celery in a Large Saucepan Until Tender. |
|
2
Done
|
Add Flour and Stir Until Blended. |
|
3
Done
|
Stir Chicken Broth in Gradually. |
|
4
Done
|
Add Rice, Chicken, Salt and Pepper. |
|
5
Done
|
Bring to a Boil Over Medium Heat. |
|
6
Done
|
Cook and Stir For Approximately 2 Minutes or Until Soup Thickens. |
|
7
Done
|
Stir in Evaporated Milk. |
|
8
Done
|
Cook For Five More Minutes or Until Soup Is Heated Through. |
