Ingredients
-
3
-
1
-
1
-
1
-
1/4
-
1/4
-
1
-
-
-
1/2
-
-
-
-
-
Directions
Easy Creamy Baked Chicken Breasts, It doesn’t get much easier than this! If desired you could add a can of whole or sliced mushrooms to the recipe I like to add in 1/4 cup grated parmesan cheese to the soup mixture, also if desired you can sprinkle grated cheddar cheese on top the last 5 minutes of baking, and brown the breasts in butter firstly and reduce cooking time slighty , Can use heavy whipping cream instead of half and half?, Delicious and very very easy The chicken was super-tender Didn’t have half & half, so used buttermilk instead I stirred chopped onions into the soup mixture before topping the chicken Next time I’m going to try mixing in a little broccoli too Yum!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a 13x9 Baking Pan. |
|
3
Done
|
Place Chicken in Greased Baking Dish. |
|
4
Done
|
in a Bowl, Combine the Soups, Sour Cream, Milk, Chives, Salt and Pepper; Spoon Over Chicken. |
|
5
Done
|
Sprinkle With Paprika. |
|
6
Done
|
Bake, Uncovered For 50 Mins-1 Hour, or Until Chicken Is Done. |
