Ingredients
-
1
-
1/2
-
1
-
1
-
3
-
1
-
1 1/2
-
1/4
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/2
-
1/4
Directions
Easy Creamy No Bake Tuna Noodle Casserole, Tuna casserole was the first recipe I learned, but I didn’t like the heavyness of ‘cream of’ soups So I came up with this stove top version, with a milk based sauce its much lighter Still creamy, delicious and full of flavor Once you try it you won’t go back , Pretty good! Didn’t have white pepper or lemon pepper so I substituted black pepper and black pepper+lemon zest respectively
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Steps
|
1
Done
|
Boil Water For Pasta, Cook According to Package. Add Frozen Peas & Carrots in Last 4 Minutes of Cooking. |
|
2
Done
|
Heat 1 Tbsp Butter in Skillet, Add Onion and Celery, Season With 1/4 Tsp Salt and 1/4 Tsp Black Pepper. Cook on Low For 10 Minutes, Until Soft. |
|
3
Done
|
in Sauce Pan, Heat 2 Tbsp Butter, 1tbsp Flour, Whisk, 2 Minutes. Gradually Whisk in Milk. Add Parmsean Cheese, Salt, Pepper, White Pepper, Paprika, Garlic Powder, Dried Rosemary. Heat on Low Until Thickened. |
|
4
Done
|
Add Tuna and Lemon Pepper, to Onion and Celery. |
|
5
Done
|
Add Tuna Mixture to Sauce, Stir Well. Toss With Drained Pasta and Veggies. |
|
6
Done
|
Add More Cheese If Desired. |
