Ingredients
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1
-
1/2
-
3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Creamy Parmesan Rigatoni (Rigatoni Alla Panna), This is so easy and so good! you can do this with penne pasta in place of rigatoni , This was really good – so incredibly easy and so creamy; just like Kittencal says I served this as a side dish with baked chicken and garlic bread I didn’t have any whipping cream on hand so I substituted half and half and it seemed to work fine I added freshly ground pepper as well because I love it but that’s just a personal preference Thanks for the recipe
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Steps
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1
Done
|
Cook the Pasta in a Large Pot of Boiling Salted Water Until Al Dente; Drain and Return to the Pot (do not Rinse the Cooked Pasta) Add in the Butter, Toss to Combine. |
|
2
Done
|
Meanwhile Warm the Cream in a Small Saucepan Over Low Heat; Then Add to the Cooked Pasta Along With the Grated Cheese; Toss to Combine. |
|
3
Done
|
Season With Salt and Pepper. |
|
4
Done
|
Transfer to a Bowl and Serve. |
