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Easy Creamy Ranch Chicken Potato Soup #Rsc

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Ingredients

Adjust Servings:
1/2 cup water
2 (3 ounce) packages hidden valley original ranch dips mix
6 1/2 cups water
3 medium chicken breasts, cut into bite size pieces
1 (12 ounce) can evaporated milk or 1 1/2 cups fat-free half-and-half
1 tablespoon butter
1 shallot, peeled and chopped
6 medium red potatoes, washed and cut into pieces to easily fit a spoon
1 lb baby carrots, washed
salt and pepper
2 cups fresh spinach, chopped for garnish

Nutritional information

298.4
Calories
90 g
Calories From Fat
10 g
Total Fat
4.4 g
Saturated Fat
51 mg
Cholesterol
177.5 mg
Sodium
35 g
Carbs
4.5 g
Dietary Fiber
4.8 g
Sugars
17.9 g
Protein
425g
Serving Size

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Easy Creamy Ranch Chicken Potato Soup #Rsc

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    Cuisine:

    I tried this soup. it was so easy and delicious. I will make it again!

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Creamy Ranch Chicken Potato Soup #RSC, Ready, Set, Cook! Hidden Valley Contest Entry I thought about the list of ingredients and this soup just seemed a natural fit This soup brings an old favorite up to date And, did I mention how easy it is to make? All in one pot or crock pot This soup can be made rich & creamy or, by changing the milk to fat-free Half & Half, made into a skinny soup without losing any of the flavor You may also omit the chicken to made a vegetarian Creamy Ranch Potato Soup , I tried this soup it was so easy and delicious I will make it again!


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    Steps

    1
    Done

    Place 1/2 Cup Water in 5-6 Quart Pot, Add Two Packets of Hidden Valley Ranch Dip Mix (original Flavor) and Stir Until Well Mixed.

    2
    Done

    Add 6 1/2 Cups Water and Add All Remaining Ingredients; Except Fresh Spinach.

    3
    Done

    Bring Soup to Boil Over Medium Heat. Reduce Heat to Med/ Low Cook Until Vegetables Are Desired Crispness. 30-45 Minute.

    4
    Done

    Garnish With Fresh Chopped Spinach. Serve Hot.

    5
    Done

    May Be Made in Crock Pot.

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    Sammy Shepherd

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