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Easy Creamy Sour Cream Chicken Casserole

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts, boiled and cubed
1 cup sour cream
1 (10 3/4 ounce) can cream of chicken soup (mushroom can be substituted)
25 ritz crackers
1/2 cup butter, melted
salt and pepper

Nutritional information

619
Calories
419 g
Calories From Fat
46.6 g
Total Fat
24.3 g
Saturated Fat
172.5 mg
Cholesterol
1102.2 mg
Sodium
20.2 g
Carbs
0.5 g
Dietary Fiber
4.1 g
Sugars
29.8 g
Protein
300g
Serving Size

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Easy Creamy Sour Cream Chicken Casserole

Features:
    Cuisine:

    Added a can of diced green chiles and served with corn tortillas and green salad. The family loved it, was a big hit.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy Creamy Sour Cream Chicken Casserole, This is one of the first recipes I really mastered when I was learning how to cook My husband got to enjoy this recipe at least twice a month because it was one of the few dishes I knew how to make Now, that I’m a much better cook, we still have this delicious dinner on our menu at least monthly It is so easy to put together and very good If you like your casserole’s creamy, then this is one you’ve gotta try! I hope you enjoy it as much as we do!, Added a can of diced green chiles and served with corn tortillas and green salad The family loved it, was a big hit , I actually tried a recipe very, very similar to this some years ago and it was so good~ but it seemed a little bit too ‘creamy’ for our taste, so I bulked it up by adding a cup or two of cooked white rice to the initial sour cream/cream soup mixture along with a little bit of poultry seasoning, and it really knocked it out of the park 😀


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Boil Chicken Breast Until Tender; Drain and Cube.

    3
    Done

    Spread Evenly Over the Bottom of a Square Casserole Dish.

    4
    Done

    Salt and Pepper to Taste.

    5
    Done

    Mix Sour Cream and Chicken Soup in a Separate Bowl.

    6
    Done

    Spread the Sour Cream and Soup Mixture Over the Chicken in the Casserole Dish.

    7
    Done

    Crush the Ritz Crackers and Spread Over Top of the Casserole.

    8
    Done

    Spoon Melted Butter on Top Over All.

    9
    Done

    Bake in a 350f Oven Until Top Is Golden Brown, Approximately 20-30 Minutes.

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    Taylor Wong

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