Ingredients
-
1/2
-
4
-
2
-
6
-
1/2
-
1
-
-
3/4
-
10
-
-
-
-
-
-
Directions
Stove Top Macaroni ‘n Cheese, I love Alton Brown, and this recipe is why. Creamy and easy., Oh my goodness, who knew mac and cheese could be so easy. used shell macaroni and ended up using the whole can 12 oz. of evaporated milk and it was perfect. Thank you for sharing this recipe with us. We loved it., Wow! This is super creamy, thick, rich, quick, and delicious. Love the flavor of the sharp cheddar. I’m careful about raw eggs and the family, so I cooked the pasta mixture longer, before adding the cheese, until it was definitely cooked through. Will make this again! Thanks for sharing the recipe!
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Steps
|
1
Done
|
In a Large Pot of Boiling, Salted Water Cook the Pasta to Al Dente and Drain. |
|
2
Done
|
Return to the Pot and Melt in the Butter. |
|
3
Done
|
Toss to Coat. |
|
4
Done
|
Whisk Together the Eggs, Milk, Hot Sauce, Salt, Pepper, and Mustard. |
|
5
Done
|
Stir Into the Pasta and Add the Cheese. |
|
6
Done
|
Over Low Heat Continue to Stir For 3 Minutes or Until Creamy. |
