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Easy Creamy Vegan Cheese Sauce for Pasta and Dipping

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Ingredients

Adjust Servings:
1/4 cup flour
1/4 cup nutritional yeast flakes (brewer's yeast)
1 cup water
1 - 2 tablespoon vegan margarine
1/4 - 1/2 teaspoon pepper
1 can diced tomatoes with green chilies (omit for pasta sauce)
cayenne pepper
paprika
tortilla chips or macaroni noodles

Nutritional information

99.7
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
388.8 mg
Sodium
17.6 g
Carbs
3.7 g
Dietary Fiber
0 g
Sugars
7.9 g
Protein
201g
Serving Size

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Easy Creamy Vegan Cheese Sauce for Pasta and Dipping

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    Cuisine:

    As a new vegan, this was the first vegan "cheese" I've tried, so I don't have a lot to compare it to, but nonetheless I was pleasantly surprised. :) I wasn't expecting it to taste like the real thing so that helped, but my mom who was expecting it to taste more like real cheese was a little taken back. She liked it alright but wasn't a big fan of it. used nutritional yeast flakes of course (as others have mentioned), and I didn't have cayenne pepper so I substituted w/chili powder. I didn't add the tomatoes because I was using it over rotini noodles to make sort of a "mac and cheese." The texture was great and I thought this "cheese" sauce enhanced the noodles, though I can't imagine using it as a dip or for anything else really, which is why I gave it a 4 out of 5. I loved the simplicity and easiness of it all. Thanks for this recipe!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Vegan Cheese Pasta Sauce/Dip, This is an excellent dip for nachos, or cheese for mac and cheese however, if you expect it to taste exactly like it’s dairy counterpart, you will be disappointed, As a new vegan, this was the first vegan cheese I’ve tried, so I don’t have a lot to compare it to, but nonetheless I was pleasantly surprised 🙂 I wasn’t expecting it to taste like the real thing so that helped, but my mom who was expecting it to taste more like real cheese was a little taken back She liked it alright but wasn’t a big fan of it used nutritional yeast flakes of course (as others have mentioned), and I didn’t have cayenne pepper so I substituted w/chili powder I didn’t add the tomatoes because I was using it over rotini noodles to make sort of a mac and cheese The texture was great and I thought this cheese sauce enhanced the noodles, though I can’t imagine using it as a dip or for anything else really, which is why I gave it a 4 out of 5 I loved the simplicity and easiness of it all Thanks for this recipe!, used this for burritos With the nooch, I am sure it is more nutritious than just throwing Daiya on top I can’t wait to use the leftovers for mac and cheese


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    Steps

    1
    Done

    Sift Together Dry Ingredients in Medium Saucepan.

    2
    Done

    Whisk in Water Over Medium Heat Until Bubbly.

    3
    Done

    Stir in Margarine and Tomatoes.

    4
    Done

    Continue to Cook Until Well Heated.

    5
    Done

    Serve Over Chips For Nachos, or Over Noodles For Mac and Cheese.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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