Ingredients
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1
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1
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1
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1 1/4
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1 1/4
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1
-
-
-
-
-
-
-
-
-
Directions
Easy Crescent Chocolate and Nut Layer Bars, Crescent rolls form a crust for the bars, then topped with chocolate and nuts You can use chopped walnuts in place of cashews , I was looking for something sweet to use up the cashews I had and boy am I glad I chose this!! used part milk chocolate, part white chocolate and part butterscotch chips to use up the remnants I had of each and it turned out great!! The nuts I had were not very salty so it turned out really sweet (which I love!) but will use the canned salted nuts next time! Thanks for posting!, Outstanding!!!! My cousin made these for a family gathering, and they barely made it to the tray we were eating them out of the pan Next time I make them I will try adding dry cherries mmmmm!Really easy as well!
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Steps
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1
Done
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Set Oven to 350 Degrees. |
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2
Done
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Grease a 13 X 9-Inch Baking Dish. |
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3
Done
|
Unroll the Crescent Dough Into Two Long Rectangles. |
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4
Done
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Place the Dough in the Pan and Press Over the Bottom and About 1/2-Inch Up the Sides to Form a Crust. |
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5
Done
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Bake For 5 Minutes. |
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6
Done
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Remove and Sprinkle With Vanilla Chips, Then Chocolate Chips, Then Almonds and Then Cashews. |
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7
Done
|
Drizzle the Condensed Milk Evenly Over the Top. |
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8
Done
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Return to Oven and Bake For About 20-25 Minutes or Until Golden Brown. |
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9
Done
|
Cool For 10 Minutes, Then Run a Knife Around the Sides of the Pan. |
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10
Done
|
Cool 1 Hour at Room Temperature, Then Chill For 30 Minutes or Until the Chocolate Is Set. |
