Ingredients
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2
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16
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16
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4
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Crescent Sausage and Cheese Appetizers, These are an adult version of pigs in blankets they are very easy to make and everyone just loves them! you can even prepare them a day ahead cover refrigerate and just pop in the oven when your ready to serve them — you can substitute cheddar for Gruyere cheese if desired I made these using honey Dijon mustard This will make 16 crescent sausage appetizers, I most always double the complete recipe to 32 if I am serving these to a crowd , I love Kittencal’s Recipes This recipe is no exception My wife used my broth making homemade Chicken soup So used the broth from her soup The Pork recipe was still 5 star This is super easy I cooked it 5 hours in the crockpot Thanks Kitchencal, Cassie made these using the crescent rolls, but just divided the dough in half and made 2 She added sausage meat inside, then topped with the cheese and rolled them up Once they were baked, we dipped them in mustard as we ate them, and they were so good! Mike
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Steps
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1
Done
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Prepare a Lage Baking Sheet and Spray With Non-Stick Cooking Spray. |
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2
Done
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Unroll the Crescent Dough and Separate on the Perforations Into Individual Triangles. |
|
3
Done
|
Spread About 1 Teaspoon Honey Mustard (can Use a Little More) on Each Crescent. |
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4
Done
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Sprinkle About 1 Tablespoon Grated Cheese on the Mustard. |
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5
Done
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Arrange One Sausage Quarter on the Triangle (parallel to Short Side, Leaving 1/2-Inch Border). |
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6
Done
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Fold the Short Side of the Dough Over the Sausage, Continue to Roll Up. |
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7
Done
|
Arrange Sausage Rolls Seam-Side Down on the Prepared Baking Sheet. |
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8
Done
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at This Point You Can Cover and Refrigerate Up to 1 Day Until Ready to Bake. |
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9
Done
|
Set Oven to 375 Degrees. |
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10
Done
|
Bake the Crescents Until the Dough Is Golden, About 20 Minutes. |
