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Easy Crescent Taco Casserole

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Ingredients

Adjust Servings:
2 lbs lean ground beef
2 (1 1/4 ounce) packages taco seasoning
16 ounces salsa
2 (8 ounce) refrigerated crescent dinner rolls
16 ounces cheddar cheese

Nutritional information

618.9
Calories
304 g
Calories From Fat
33.9 g
Total Fat
17.5 g
Saturated Fat
161.6 mg
Cholesterol
1108.9 mg
Sodium
34.1 g
Carbs
3.1 g
Dietary Fiber
4.6 g
Sugars
43.1 g
Protein
292g
Serving Size

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Easy Crescent Taco Casserole

Features:
    Cuisine:

    This recipe is great. I put a vegetarian twist on it and used pinto beans and rice instead of beef, which worked out well. I poured in some extra spices and crushed red pepper to give it a kick. Next time I am thinking about putting in some pepper jack cheese. Thanks for the recipe!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Crescent Taco Casserole, So easy, so tasty! You can also use ground turkey , This recipe is great I put a vegetarian twist on it and used pinto beans and rice instead of beef, which worked out well I poured in some extra spices and crushed red pepper to give it a kick Next time I am thinking about putting in some pepper jack cheese Thanks for the recipe!, This recipe is great I put a vegetarian twist on it and used pinto beans and rice instead of beef, which worked out well I poured in some extra spices and crushed red pepper to give it a kick Next time I am thinking about putting in some pepper jack cheese Thanks for the recipe!


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    Steps

    1
    Done

    Prepare Ground Beef With Taco Seasoning Per Directions For the Seasoning.

    2
    Done

    Combine Hamburger Mixture With Salsa.

    3
    Done

    in a 9 X 13 Pan, Spread Out One Tube of Crescent Rolls.

    4
    Done

    Spread on Meat/Salsa Mix.

    5
    Done

    Evenly Add Cheese.

    6
    Done

    Cover Cheese With Last Tube of Crescent Rolls.

    7
    Done

    Bake at 350 For 30 Minutes.

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    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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