Ingredients
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6
-
1/3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Crispy Cornflake Potatoes, One of our favorite ways to make potatoes and you generally have the ingredients on hand It’s out of a church cookbook by Suzanne Sachs, Love how crispy these are! You really have to get the cornflake crumbs pretty small for them to stick I ended up pulsing them in my blender I made a garlic lime aioli to dip it in, so thought the flavor was fine, but it would also be good with seasonings
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Steps
|
1
Done
|
Pre Heat Oven to 400f. |
|
2
Done
|
Cut Potatoes Into 4 Wedges. |
|
3
Done
|
Dip Them in the Melted Butter and Sprinkle With Salt. |
|
4
Done
|
Roll in Crumbs and Place on Greased Baking Sheet. |
|
5
Done
|
Bake For 40 Minutes. |
|
6
Done
|
Serve Hot. |
