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Easy Crispy Dijon Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
4 tablespoons butter use half
1/4 cup dijon mustard or whatever mustard you like
1/4 cup half-and-half or whatever milk you have around
1/4 cup cracker crumbs or 1/4 cup breadcrumbs, just use what you like
1/2 cup parmesan cheese or 1/2 cup romano cheese

Nutritional information

347.8
Calories
185 g
Calories From Fat
20.6 g
Total Fat
11.3 g
Saturated Fat
122.7 mg
Cholesterol
613.4 mg
Sodium
7.8 g
Carbs
0.7 g
Dietary Fiber
0.3 g
Sugars
31.8 g
Protein
182 g
Serving Size

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Easy Crispy Dijon Chicken

Features:
    Cuisine:

    This was good. I quartered the recipe and baked it in a small dish.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Crispy Dijon Chicken, This is sooo easy to make, and everyone thinks you spent a lot of time making it. The cooking technique is what really makes this recipe work so well. You’ll probably end up using this technique a lot; I sure do. I made Kittencal’s Easy and Delicious Ranch-Parmesan Chicken this way and it was amazing. OK, back to the recipe; use only 1/2 as much butter as the original recipe called for but I am posting it exactly as I received it. I think 2 tablespoons butter is plenty but you judge for yourself. So, keep in mind that you can cut the fat considerably by reducing the butter. I also use regular 1 or 2% milk instead of half and half when that’s all I have around. It always comes out delicious. You can use this recipe for pork chops, too., This was good. I quartered the recipe and baked it in a small dish., YUM. I love the dijon batter on this chicken, and your “oven-frying” technique is awesome. My chicken was kind of soggy on the bottom, but the top was super-crispy and delicious. Great recipe- thanks. [Made and reviewed for BEST OF 2012]


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    Steps

    1
    Done

    Preheat the Oven to 450 Degrees Fahrenheit.

    2
    Done

    Put the Butter in a 9 or 10 Inch Square Baking Dish and Put It in the Oven While It Is Heating Up.

    3
    Done

    Don't Use a Dish That Is Too Big or the Butter Will End Up Spreading Out Too Far from the Chicken. This Whole First Part Is Very Important and Will Help Make Your Chicken End Up Crispy.

    4
    Done

    in One Bowl, Whisk Together the Mustard and Half and Half.

    5
    Done

    in Another Bowl, Mix Together the Cracker Crumbs and the Cheese.

    6
    Done

    When the Oven Is Completely Heated Up and the Butter Is Sizzling in the Baking Dish, Remove the Pan from the Oven and Set It on a Trivet on the Counter Next to Your Two Mixtures.

    7
    Done

    Dip the Chicken in the Wet Mixture; Dredge in the Crumb Mixture.

    8
    Done

    This Step Is Important. Put the Chicken Down in the Dish and Turn It Over Right Away. the Idea Is to Put It in the Butter Briefly and Turn It Over So the Butter Side Is Up. It Makes the Chicken Get Evenly Crispy. use This Technique For All of My Oven "frying" Because It Works So Well.

    9
    Done

    Bake For Approximately 45 Minutes or So, Depending on the Thickness of the Chicken Breasts.

    10
    Done

    Leave Them in There Until the Coating Is Browned Real Nicely. Mine Are Usually Perfect at 45 Minutes.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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