Ingredients
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1
-
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1
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3
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8
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-
-
-
-
-
-
-
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Directions
Easy Crispy Fried Cheese-Topped Hash Browns Patties, I added in minced garlic also when sauteeing the onion but that is optional These go great with eggs!, Used fresh potato, squeezing out the moisture, worked great! Thanks Carol!, I think I have found my new favorite side dish!! LOL!!! I added an egg to the mix and it stuck together just fine I didn’t squeeze out the moisture from the hash browns before I mixed them I don’t know if that made a different from the other review but that’s what I did Yummy!!!
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Steps
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1
Done
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Heat 2-3 Tablespoons Oil in a Skillet Over Medium Heat; Add in Onion and Saute For About 6-8 Minutes or Until Tender (if Adding in Garlic Add in the Last 2-3 Minutes of Cooking). |
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2
Done
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in a Bowl Mix the Thawed Hash Browns With Onion, Seasoned Salt and Pepper. |
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3
Done
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Heat More Oil in the Skillet; Drop the Hash Brown Mixture Into About 3-Inch Rounds (if You Find That the Mixture Has Problems Holding Together Then Add in an Slightly Beaten Egg). |
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4
Done
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Cook About 4-5 Minutes Per Side, or Until Lightly Browned and Crispy (press Down With a Spatula to Flatten). |
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5
Done
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Top Each Potato Round With a Slice of Cheese; Cook Until Melted. |
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6
Done
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Delicious! |
