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Easy Crock Pot Buffalo Chicken Dip

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Ingredients

Adjust Servings:

	2 (10 ounce) cans canned chicken, drained
	2 (8 ounce) packages cream cheese
	2 cups shredded cheddar cheese
	1 cup bottled ranch dressing
	3/4 cup frank's red hot sauce
	tortilla chips, for dipping

Nutritional information

572.6

Calories

449 g

Calories From Fat

49.9 g

Total Fat

20.9 g

Saturated Fat

146 mg

Cholesterol

1601.5 mg

Sodium

5 g

Carbs

0.3 g

Dietary Fiber

3 g

Sugars

26.2 g

Protein

165 g

Serving Size

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Easy Crock Pot Buffalo Chicken Dip

Name: Easy Crock Pot Buffalo Chicken Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8-10
Cuisine: American
Ingredients: : 2; : 2; : 2; : 1; : 3/4

Features:

Cuisine:

American

Walmart has a Buffalo canned chicken. use two cans of it and a bigger can of chicken, cream cheese, shredded cheese and the ranch dressing. No need to add hot sauce as its excellent just like that.

55 min
Serves 8
Easy

Ingredients

Directions

Easy Crock Pot Buffalo Chicken Dip,Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you’d never know the difference.,Walmart has a Buffalo canned chicken. use two cans of it and a bigger can of chicken, cream cheese, shredded cheese and the ranch dressing. No need to add hot sauce as its excellent just like that.,use cooked, shredded chicken (I always keep some in the freezer for quick use) instead of canned and sub blue cheese dressing for the ranch.

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Steps

1 Done	Combine All Ingredients in a Crockpot on Low to Medium Heat.
2 Done	Stir Frequently as the Cheese Melts.
3 Done	Keep in the Crockpot on Low and Serve With Tortilla Chips.