https://www.recipefuel.com

Home
American
Easy Crock Pot Chicken And Black Bean Taco Salad

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	2,6 16 oz total skinless boneless chicken breasts cups chopped romaine or red leaf
	1,1/4 tablespoon reduced sodium taco seasoning cup reduced fat mexican cheese blend
	1/2,1/2 teaspoon cumin cup zesty avocado cilantro buttermilk dressing
	1 cup canned black beans rinsed
	1 cup chunky salsa

Nutritional information

Calories

Carbohydrates

20g

Protein

34g

Fat

Saturated Fat

69g

Cholesterol

521mg

Sodium

8mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Crock Pot Chicken And Black Bean Taco Salad

Name: Easy Crock Pot Chicken And Black Bean Taco Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: : 2,6; : 1,1/4; : 1/2,1/2; : 1; : 1

Features:

Cuisine:

American

This simple slow cooker chicken taco salad is so delicious and its packed with fiber and protein which means its very satisfying, all for under 300 calories. Trust me, you wont miss the tortillas!

5 min
Serves 4
Easy

Ingredients

2,6
1,1/4
1/2,1/2
1
1

Directions

Alt= ,To make this easy dish, I basically added chicken breasts and black beans to the slow cooker, seasoning it with taco seasonings and topped it with salsa. Doesnt get easier than that! A few hours later I shredded the chicken and combined everything for this wonderful topping to this salad.,Crock Pot Santa Fe Chicken,Slow Cooker Harrisa Chicken,Crock Pot Sesame Honey Chicken,Crock Pot Maple Dijon Chicken,Crock Pot Chicken Taco Chili

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Pour the Beans Over the Chicken and Top With Salsacover and Cook on Low For 4 Hours, or Until the Chicken Is Tender and Easily Shreds With 2 Forks
2 Done	Shred the Chicken and Combine With the Beans and Sauce, Keep Warm Until Ready to Eat. Makes 3 1/2 Cups.
3 Done	to Make the Salad, Place 1 1/2 Cups Lettuce on Each Plate, Top With 3/4 Cup Chicken and Bean Mixture, 1 Tbsp Cheese and 2 Tablespoons Zesty Avocado Buttermilk Dressing.