Ingredients
-
1
-
3
-
2
-
4
-
1
-
1 - 2
-
1 - 2
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Easy Crock Pot Chicken Cacciatore, , The added ingredients in this recipe made it more appealing than the others I considered. Used legs only and found that it was not necessary to skin the chicken if it was browned well. Also, the cook time is a bit long. Five hours is long enough. Very tender. White meat would dry out, so stick with dark. Add garlic bread, a salad, and a good bottle of red…great dinner for a week night!, We used 4 frozen boneless, skinless chicken breasts, 3 cans of tomato sauce, and a tad extra oregano and served this over whole wheat thin spaghetti. It was fabulous. Also, taking the advice of other reviews, I added 2 green bell peppers cut into strips, which added greatly to the flavor and made the dish go further. I will make this again!
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Steps
|
1
Done
|
Place Onions in Bottom of Crock Pot. Add Chicken Pieces. |
|
2
Done
|
Stir Together Remaining Ingredients. |
|
3
Done
|
Pour Over Chicken. |
|
4
Done
|
Cook on Low 7 to 9 Hours; High 3 to 4 Hours. |
|
5
Done
|
Serve Over Angel Hair Pasta. |
|
6
Done
|
Rj's Note: I Made This Recipe on 9th of May 1998. I Substituted the Tomato Paste With a Large Can of Tomatoes That I Put Through the Blender. the Aroma of the Chicken Simmering in the Crock Pot Sauce All Day Was Fantastic. During the Last Ten Minutes I Added Some Frozen Mixed Chinese Vegetables and Served the Cacciatore Over Home Made Pasta Noodles My First Attempt at Making Pasta. I Only Used One Teaspoon of Oregano. Next Time I'll Try Two. |
