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Easy Crock Pot French Dip With Au Jus

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Ingredients

Adjust Servings:
3 lbs chuck roast
1 (15 ounce) can beef broth
1 (1 1/4 ounce) envelope onion soup mix
1/4 cup coffee (optional)
2 garlic cloves (optional)
salt and pepper

Nutritional information

339.8
Calories
125 g
Calories From Fat
13.9 g
Total Fat
6.3 g
Saturated Fat
149.7 mg
Cholesterol
921.7 mg
Sodium
4.6 g
Carbs
0.4 g
Dietary Fiber
0.3 g
Sugars
49.2 g
Protein
314g
Serving Size

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Easy Crock Pot French Dip With Au Jus

Features:
    Cuisine:

    DD is the only coffee drinker in the house, but you couldn't even taste the coffee in it. I did leave out the salt and doubled the garlic (which is the norm with every recipe for our garlic loving family) Easy to put together and everyone enjoyed it.

    • 510 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Crock Pot French Dip With Au Jus, Easy, delicious French Dip Sandwiches with almost no work on your part My husband can make a meal of these, and they disappear quickly Just start your crock pot in the morning and come home to the yummy aroma of dinner that’s already done! Serve the beef on hoagie sandwich rolls topped with cheese, sauteed onions, and a side of aus jus , DD is the only coffee drinker in the house, but you couldn’t even taste the coffee in it I did leave out the salt and doubled the garlic (which is the norm with every recipe for our garlic loving family) Easy to put together and everyone enjoyed it , Decisions decisions red wine or white wine? All I know is that, beef does the body good Napkins anyone?!!


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    Steps

    1
    Done

    Rinse the Roast and Sprinkle It With Salt and Pepper to Taste. I Often Skip the Salt, Since the Broth and Soup Mix Are Salty Already.

    2
    Done

    Put the Roast Into Your Crock Pot, and Pour the Broth and Coffee (if Using) Over the Roast.

    3
    Done

    Add the Soup Mix and Garlic (if Using)into the Liquid and Stir a Bit. Don't Worry About Getting the Soup Mix to Dissolve. the Crock Pot Does All the Work!

    4
    Done

    Cook on Low For 8 to 10 Hours, Slice

    5
    Done

    the Meat, and Serve Hot on Hoagie Rolls With Your Favorite Cheese (i Prefer Provolone or Swiss). These Are Great With Sauteed Onions (can Add Bell Pepper Too). the Broth Makes Delicious Au Jus For Dipping Your Sandwiches.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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