Ingredients
-
1
-
2
-
2
-
1
-
1
-
2
-
1
-
1
-
3
-
3 - 4
-
-
-
-
-
Directions
Easy Crock Pot Pot Roast, This makes a nice dinner to come home to, you can use from a 3-pound to a 5-pound roast for this recipe, don’t add any extra salt to this recipe, the seasonings have plenty of added salt to them, and 1/3 cup dry red wine can be added if desired This is a very good recipe for crock pot roast! Servings are only estimated depending on the size of roast you are using I prefer to use blade roast but you can use any pot roast you desired even a pork butt roast would would with this!, This is the BEST roast I have ever had!, This was a very tasty pot roast It was very juicy and tender Thanks for posting this recipe
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Steps
|
1
Done
|
Place Onions and Garlic in the Bottom of the Crock Pot, Then Place the Roast on Top of Them. |
|
2
Done
|
Place the Carrots and Potatoes Around the Roast. |
|
3
Done
|
in a Bowl Whisk Together the Tomato Juice With Both Packages of Seasonings, Black Pepper and Cayenne (don't Worry If There Is Lumps, They Will Work Our During the Cooking). |
|
4
Done
|
Pour the Mixture Over the Roast and Veggies. |
|
5
Done
|
Cook on Low For 8-12 Hours or on High For About 4-1/2 Hours. |
