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Easy Crock Pot Pulled Pork

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Ingredients

Adjust Servings:
1 pork roast your choice of cut and size
1 12 ounce can ginger ale

Nutritional information

700.5
Calories
151 g
Calories From Fat
16.8 g
Total Fat
5 g
Saturated Fat
313 mg
Cholesterol
288.7 mg
Sodium
32.1 g
Carbs
0 g
Dietary Fiber
31.8 g
Sugars
99.8 g
Protein
820 g
Serving Size

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Easy Crock Pot Pulled Pork

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    Cuisine:

    My family loves this recipe! Very tasty. The only variations i make are to cut up an onion in the bottom and set the roast directly on top of them no foil. After 12 hours I remove the onions, shred the meat, add the bbq sauce and cook on low another 3-4 hours. My only complaint is the amount of time it takes to cook.

    • 745 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Easy Crock Pot Pulled Pork, I got this from my friend KJ’s MIL who lives in Franklin, KY. It is really easy and very tasty. The servings will depend upon how large your cut of meat is., My family loves this recipe! Very tasty. The only variations i make are to cut up an onion in the bottom and set the roast directly on top of them no foil. After 12 hours I remove the onions, shred the meat, add the bbq sauce and cook on low another 3-4 hours. My only complaint is the amount of time it takes to cook., Two words…simple and DELICIOUS! Thanks for posting.


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    Steps

    1
    Done

    Rinse the Pork and Loosely Wrap in Aluminum Foil, and Place in Crock Pot With Opening on the Bottom.

    2
    Done

    Pour Ginger Ale Over Roast.

    3
    Done

    Cook on Low For 12-15 Hours Overnight or Until It Starts to Fall Apart.

    4
    Done

    Remove from Pot, Pull With Two Forks and Serve With Favorite Bbq Sauce.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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