Ingredients
-
3 - 4
-
1
-
1
-
1/2
-
1 - 2
-
2
-
-
-
-
-
-
-
-
-
Directions
Versatile Roast Beef in the Crock Pot,Love this! Made the barbecue beef. After cooking on high for 4 hours, I took the beef out and sliced it, then put it back in the crock pot to soak some of the sauce in. Delicious!!! Thanks for posting BecR
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Steps
1
Done
|
Put Sliced Onions Into the Bottom of the Crock Pot. |
2
Done
|
Place Trimmed Meat Into Crock Pot. Top With Minced Garlic, Salt, Pepper, and the Green Chilies (if Using, See Variations Below). |
3
Done
|
Cover and Cook on Low 10 to 12 Hours (high 5 to 6 Hours), or Until Meat Is Tender and Flakes Easily With a Fork, and Onions Are Golden and Caramelized. Please Note That Cook Times May Vary With Different Crock Pot Models. |
4
Done
|
Remove Beef to a Cutting Board or Pan. at This Stage You May Slice Meat in the Traditional Fashion and Serve With Mashed Potatoes, Gravy and Vegetables For a Traditional Sit-Down Roast Beef Dinner, -or- Shred the Meat For Sandwiches (see Below). Shred Meat Using Two Forks, Then Use a Slotted Spoon to Scoop Out Caramelized Onions (and Chiles, If Using) and Stir Into the Shredded Beef Mixture. |
5
Done
|
Reserve Some of the Stock For Au Jus Dipping, If Desired. the Remaining Stock Makes a Great Gravy (thicken With a Little Flour or Cornstarch), or Soup Base, or Save For Another Use. |
6
Done
|
Variations: |
7
Done
|
Italian Sandwiches: |
8
Done
|
Use a 10 Ounce Jar of Peperoncinis (undrained) and a 1-Ounce Packet Good Seasons Italian Seasonings in Place of the Green Chiles & Seasonings; Serve With a Slice of Provolone on French or Italian Mini-Rolls. |
9
Done
|
Barbecue Beef Sandwiches: |
10
Done
|
Substitute About 2 Cups Barbecue Sauce For the Mild Green Chilies; Serve on Buttered Mini-Rolls. |
11
Done
|
'-or- Serve Meat in Tacos With All the Trimmings, or Use For Easy Cheesy Beef Enchiladas #276142, or Big Thick Buttery Roast Beef 'n Cheddar Sammies #283972 -- the Possibilities Are Endless. |
12
Done
|
Leftovers Are Awesome, Enjoy! |