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Easy Crock Pot Roast Beef: A Tender & Flavorful Recipe

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Ingredients

Adjust Servings:
3 - 4 lbs top round roast (or bottom round brisket or rump roast)
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
1 - 2 large onion thinly sliced
2 (7 ounce) cans diced mild green chilies (optional)

Nutritional information

232.6
Calories
97 g
Calories From Fat
10.8 g
Total Fat
4.3 g
Saturated Fat
93.9 mg
Cholesterol
314.9mg
Sodium
1.6 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
30.2 g
Protein
160g
Serving Size (g)
10
Serving Size

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Easy Crock Pot Roast Beef: A Tender & Flavorful Recipe

Features:
    Cuisine:

    I've never cooked with these ingredients before.

    • 745 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Versatile Roast Beef in the Crock Pot,Love this! Made the barbecue beef. After cooking on high for 4 hours, I took the beef out and sliced it, then put it back in the crock pot to soak some of the sauce in. Delicious!!! Thanks for posting BecR


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    Steps

    1
    Done

    Put Sliced Onions Into the Bottom of the Crock Pot.

    2
    Done

    Place Trimmed Meat Into Crock Pot. Top With Minced Garlic, Salt, Pepper, and the Green Chilies (if Using, See Variations Below).

    3
    Done

    Cover and Cook on Low 10 to 12 Hours (high 5 to 6 Hours), or Until Meat Is Tender and Flakes Easily With a Fork, and Onions Are Golden and Caramelized. Please Note That Cook Times May Vary With Different Crock Pot Models.

    4
    Done

    Remove Beef to a Cutting Board or Pan. at This Stage You May Slice Meat in the Traditional Fashion and Serve With Mashed Potatoes, Gravy and Vegetables For a Traditional Sit-Down Roast Beef Dinner, -or- Shred the Meat For Sandwiches (see Below). Shred Meat Using Two Forks, Then Use a Slotted Spoon to Scoop Out Caramelized Onions (and Chiles, If Using) and Stir Into the Shredded Beef Mixture.

    5
    Done

    Reserve Some of the Stock For Au Jus Dipping, If Desired. the Remaining Stock Makes a Great Gravy (thicken With a Little Flour or Cornstarch), or Soup Base, or Save For Another Use.

    6
    Done

    Variations:

    7
    Done

    Italian Sandwiches:

    8
    Done

    Use a 10 Ounce Jar of Peperoncinis (undrained) and a 1-Ounce Packet Good Seasons Italian Seasonings in Place of the Green Chiles & Seasonings; Serve With a Slice of Provolone on French or Italian Mini-Rolls.

    9
    Done

    Barbecue Beef Sandwiches:

    10
    Done

    Substitute About 2 Cups Barbecue Sauce For the Mild Green Chilies; Serve on Buttered Mini-Rolls.

    11
    Done

    '-or- Serve Meat in Tacos With All the Trimmings, or Use For Easy Cheesy Beef Enchiladas #276142, or Big Thick Buttery Roast Beef 'n Cheddar Sammies #283972 -- the Possibilities Are Endless.

    12
    Done

    Leftovers Are Awesome, Enjoy!

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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