Ingredients
-
1
-
-
4 - 5
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Crock Pot Rotisserie Chicken,Borrowed from “susan”. The prep time and such are estimates. You can cook it longer than the directions specify, but it will likely fall apart as you’re trying to take it out of the crock pot.,This was a super easy and tasty recipe. I rubbed the seasoning right into the poultry and put my bird upside down on the foiled potatoes for an even more tender outcome!,I stuffed the middle with 1 cut up lemon and a handful of fresh rosemary. I also used both Seasoning Salt and Canadian Steak Seasoning both inside and out. The chicken was surprisingly flavorful, but mine was overcooked after 5 hrs. Next time I will temp it at 4 hrs for doneness. It was a nice, easy inexpensive and healthy meal! I will definitely try this out again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Crumple Up 4-5 Foil Pieces Into Balls, or Wrap Potatoes in Foil and Place at Bottom of Crock Pot. This Will Keep the Chicken from Sitting in It's Juices and Will Make It Roast not Boil. Plus, If You Do It W/ Potatoes, You Just Have to Throw Together a Salad and You're Done. |
|
2
Done
|
Rinse Chicken and Pat Dry W/ Paper Towels. Sprinkle All Over Generously W/ Seasoned Salt. |
|
3
Done
|
Place on Top of Foil Balls in Crock Pot or on the Foil Covered Potatoes. |
|
4
Done
|
Cover and Cook on High (very Important), For 6 Hours or Until Chicken Is Done. |
