Ingredients
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3
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1
-
1
-
8
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-
-
-
-
-
-
-
-
-
-
Directions
Easy Crockpot French Dip, A French dip sandwich is one of the pleasures of life This ease of preparation of this version makes it even more so Make a tasty meal by adding sides of potato salad and fresh fruit , I made this tonight using thin-slice bottom round steaks and (beef) consomme Because of the onion soup mix, I added no other seasonings I did however need to use up a Vidalia, so I sliced it and added the rings to the pot I let it cook on low in the crock for close to 12 hrs, stirring and rearranging the meat 2-3 times I have to say, this is amazingly simple and fantastically delicious The meat really had flavor and was ever so tender I put it on whole wheat sub buns with deli-sliced Swiss and dipped into the broth from the crock Definitely a keeper and will be making again!, A French dip sandwich is one of the pleasures of life This ease of preparation of this version makes it even more so Make a tasty meal by adding sides of potato salad and fresh fruit
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Steps
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1
Done
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Place Brisket in a 3-1/2 Quart Crockpot. Mix the Canned Broth and Onion Soup Mix Together and Pour Over the Brisket. Cover and Cook on Lo Heat For 8-10 Hours. |
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2
Done
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Remove Beef and Cut Across the Grain Into Thin Slices. |
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3
Done
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Cut the Baguettes in Half and Fill With Brisket Slices. Replace Baguette Cover. Serve With Broth For Dipping. |
