Ingredients
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4
-
1
-
1
-
2
-
3
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Sour Cream Salsa Chicken for Crock Pot,This recipe has a smooth Mexican taste.,This recipe has been a family favorite for 15+ years. It is very versatile, meaning you can serve it over rice, or as chicken tacos. We like it with black beans and rice, but sometimes fat free refried beans for something different. If you leave out the sour cream and serve the sour cream on the side, it’s just as good.,This is absolutely delicious. My sauce was too thick but that’s because I forgot the water. I also used thighs but I’m sure it would be just as wonderful with breasts. And so easy.
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Steps
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1
Done
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Spray Liner of Crock Pot With Vegetable Spray. |
|
2
Done
|
Add the Chicken Breasts on the Bottom. |
|
3
Done
|
Don't Lay Them on Top of Each Other. |
|
4
Done
|
Sprinkle With Taco Seasoning Mix With Salsa Poured on Top. |
|
5
Done
|
Cook on Low For 6 to 8 Hours. |
|
6
Done
|
When Ready to Serve, Remove Chicken from Crock Pot and Place on Meat Platter Covered With Aluminum Foil. |
|
7
Done
|
Mix Together 3 Tablespoons Water and 2 Tablespoons Cornstarch. |
|
8
Done
|
Add to Salsa Mixture in Crock Pot and Stir Well. |
|
9
Done
|
Turn Crock Pot to High and Sauce Should Begin to Thicken in Five Minutes. |
|
10
Done
|
Next, Stir in Sour Cream. |
