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Easy Croissant Breakfast Casserole

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Ingredients

Adjust Servings:
1 (10 1/8 ounce) can croissants (the new flat roll out one is the best)
6 eggs
2 tablespoons fat-free half-and-half (optional)
1 lb hot sausage
1/4 teaspoon salt (optional)
1/4 teaspoon pepper (optional)
1 cup cheddar cheese, shredded

Nutritional information

573.2
Calories
370 g
Calories From Fat
41.2 g
Total Fat
17.8 g
Saturated Fat
292.6 mg
Cholesterol
836.5 mg
Sodium
22.7 g
Carbs
1.2 g
Dietary Fiber
5.7 g
Sugars
26.3 g
Protein
198g
Serving Size

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Easy Croissant Breakfast Casserole

Features:
    Cuisine:

    Easy, savory, and scrumptious! I just made this so I will have breakfast all next week. Except I have eaten half already, so I will make another tomorrow!!!

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Easy Croissant Breakfast Casserole, A co-worker brought this to a potluck and it was the bomb! I can’t believe I never thought of this before! It is just too easy I wonder if it could be made the day before?, Easy, savory, and scrumptious! I just made this so I will have breakfast all next week Except I have eaten half already, so I will make another tomorrow!!!, Delicious! I baked the crescents for about 10 min, then put the rest of the ingredients on, and baked for an additional 30! Thanks for posting!


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    Steps

    1
    Done

    Lightly Butter Large Casserole Dish (optional). Unroll Croissants and Lay Flat in Single Layer in Large Casserole Dish.

    2
    Done

    Brown Sausage in Pan and Layer on Top of Croissants.

    3
    Done

    in Seperate Bowl, Scramble Eggs With 1/2 and 1/2, Salt and Pepper. Layer on Top of Sausage.

    4
    Done

    Cover With Remaining Cheese and Bake at 350 Degrees For 30-45 Minutes.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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