Ingredients
-
1/2
-
1/2
-
2
-
1/4
-
3
-
1 1/2
-
1 1/2
-
1/2
-
3/4
-
1 1/3
-
3
-
1
-
1 1/2
-
2
-
Directions
Streusel Coffee Cake, Is there a better way to start the day than with a slice of still-warm coffee cake and a steaming mug of coffee? Well?, This was very good! I made it in a bundt pan and it came out so beautiful! I really wan’t to crazy about the nutmeg though I think next time I make it I will use cinnamon instead Besides that everything was wonderful! Thanks for the recipe , Though I think this bread is average, it did get good reviews from other tasters; even a sweet-discriminating Asian had a second piece
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Steps
1
Done
|
Preheat Oven to 350 Degrees F. |
2
Done
|
Butter a Large Bundt Pan or Two Small Loaf Pans. |
3
Done
|
Combine Brown Sugar, Oats and Cinnamon in Small Bowl; Cut in Butter Until Mixture Resembles Coarse Meal. |
4
Done
|
Set Aside. |
5
Done
|
Sift Flour, Baking Powder, Soda and Nutmeg Into a Large Bowl. |
6
Done
|
Using Mixer, Cream Butter and Sugar in a Large Bowl Until Fluffy. |
7
Done
|
Add Eggs, 1 at a Time, Beating Well After Each Addition. |
8
Done
|
Mix in Vanilla. |
9
Done
|
Fold in Dry Ingredients Alternately With Plain Yogurt, Beginning and Ending With Dry Ingredients. |
10
Done
|
Pour About 3 Cups of Batter Into Bottom of Pan. |
11
Done
|
Sprinkle With 2/3s of a Cup of Streusel. |
12
Done
|
Sprinkle Half of Apple Mixture Over Top. |
13
Done
|
Top With Remaining Batter, Streusel and Apples. |
14
Done
|
Run a Small, Sharp Knife Through Batter to Create Swirl Effect. |
15
Done
|
Bake Until Golden-Brown and Toothpick Comes Out Clean, About 55 Minutes. |