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Easy, Crunchy Pork Chops

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Ingredients

Adjust Servings:
2 (8 ounce) pork chops
1 egg
1/2 teaspoon mustard (can use any good mustard)
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
salt & freshly ground black pepper
1 cup breadcrumbs
1 tablespoon freshly grated parmesan cheese
1 cup cooking oil (for frying)

Nutritional information

1610.6
Calories
1219 g
Calories From Fat
135.5 g
Total Fat
22.8 g
Saturated Fat
251.7 mg
Cholesterol
608.1 mg
Sodium
39.4 g
Carbs
2.6 g
Dietary Fiber
3.5 g
Sugars
58.4 g
Protein
418g
Serving Size

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Easy, Crunchy Pork Chops

Features:
    Cuisine:

    Very good. I soaked them in salted milk first (got that from Brady Bunch Pork Chops). I would add some more cheese next time. I like the Parmesan taste. used this for 6 chops and it worked fine. I didn't need more egg or crumbs. Thanks!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Easy, Crunchy Pork Chops, This is a different way to cook pork chops that is really easy and extremely yummy Adapted from a Nigella Lawson recipe, Very good I soaked them in salted milk first (got that from Brady Bunch Pork Chops) I would add some more cheese next time I like the Parmesan taste used this for 6 chops and it worked fine I didn’t need more egg or crumbs Thanks!, Great recipe I added more mustard and also added grated mature cheddar cheese to the parmesan and breadcrumbs The only reason I added more cheese was because I didn’t have enough Parmesan Thanks for sharing


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    Steps

    1
    Done

    Trim the Fat Off the Pork Chops.

    2
    Done

    Lay the Chops Between 2 Pieces of Plastic Wrap and, Using a Mallet or a Rolling Pin Beat Them Until Their Thickness Is Reduced by Half.

    3
    Done

    Beat the Egg and Place in Shallow Wide Bowl.

    4
    Done

    Add the Mustard, Oregano, Thyme,Salt and Pepper.

    5
    Done

    on a Large Plate, Combine the Breadcrumbs and the Parmesan.

    6
    Done

    Press Each of the Pork Chops Into the Egg Mixture, Coating Both Sides.

    7
    Done

    Then Put the Chops Into the Bread Crumbs, Covering Them Evenly.

    8
    Done

    Place Them on a Cooling Rack to Dry Slightly While You Heat the Oil in a Large Frying Pan Until It Sizzles If Water Is Dripped Into It.

    9
    Done

    Cook the Pork Chops Until They Are a Deep Golden Color, About 5 to 7 Minutes on Each Side (depending on How Thin They Are).

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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