Ingredients
-
10
-
1/2
-
2
-
2
-
1/2
-
2
-
1/2
-
1
-
2/3
-
1
-
2
-
1/2
-
-
-
Directions
Served with a salad, you can turn this into a main dish, or cut it into smaller wedges to serve as an appetizer. This is similar to my Crustless Summer Zucchini Pie if you would like to try a zucchini version.,,This is one of my favorites to bring to a potluck because its always a winner and everyone loves it! I usually double the recipe and bring two or make it in a casserole dish. Its similar to a Spanikopita without the phylo dough. This spinach pie is so versatile, serve it as a side dish, or have it for lunch or a light main dish with a salad in the side. Its also easy to make ahead and can be kept room temperature until ready to serve. Leftovers freeze and reheat great.,Spinach Ricotta Quiche,Chicken Quiche,Crustless Summer Zucchini Pie,Spinach Ricotta Quiche,Shepherds Pie
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400f Lightly Spray a Pie Dish With Oil |
|
2
Done
|
Mix Spinach, Scallions, Dill, Parsley, Feta Cheese, and Spoon Into the Pie Dish. |
|
3
Done
|
Sift Flour and Baking Powder in a Medium Bowl. |
|
4
Done
|
Add Remaining Ingredients to the Bowl and Blend Well. Pour Into Pie Dish. |
|
5
Done
|
Bake 28 to 33 Minutes or Until Knife Comes Out Clean from the Center. Let It Stand at Least 5 Minutes Before Serving. Cut Into 6 Slices. |
