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Easy Cube Steak

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Ingredients

Adjust Servings:
2 - 3 tablespoons salted butter
2 tablespoons minced onions (dried)
3 - 4 pieces cube steaks
1/3 cup all-purpose flour
2 teaspoons paprika
1 tablespoon steak grill seasoning
salt and pepper

Nutritional information

188.1
Calories
108 g
Calories From Fat
12 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
103.8 mg
Sodium
18.1 g
Carbs
1.5 g
Dietary Fiber
0.7 g
Sugars
2.7 g
Protein
23g
Serving Size

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Easy Cube Steak

Features:
    Cuisine:

    Fresh onions instead of dried, minced which tend to burn easily when frying in butter

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Easy Cube Steak, I love to experiment with different ways to cook meat This is the best way I found to make cube steak Plus it is quick easy and inexpensive , Fresh onions instead of dried, minced which tend to burn easily when frying in butter, I really love this recipe! I usually cook expensive cuts, like New York or Rib Eye, but I remember cube steak from my youth I followed the recipe, but used fresh onion instead of dried I removed the meat, covered it with a pan lid, then added a splash of wine to deglaze, then one more bit of butter to emulsify Then I poured this over the cooked cube steak, and it was DELICIOUS Yes, it’s tough, but really good Thanks for the inspiration


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    Steps

    1
    Done

    Melt Butter in Skillet, Add Minced Onions and Cook 1-2 Minutes.

    2
    Done

    Mix Flour, Paprika, & Grill Seasoning Together and Place on a Plate.

    3
    Done

    Season Steak With Salt and Pepper Then Dredge Through Flour Mixture Making Sure not to Coat the Meat Too Heavily

    4
    Done

    Cook For 3-5 Minutes on Each Side Depending on Size of Meat. Serve Immediately.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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