Ingredients
-
3
-
2
-
1/4
-
1/8
-
3
-
1
-
1
-
3/4
-
3/4
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Melt Butter With Curry, Onion, and Ginger and Cook Until Onion Begins to Soften. |
|
2
Done
|
Add the Flour and Stir to Combine With Butter. |
|
3
Done
|
Add the Broth, Milk, Salt, Sugar and Lemon and Stir to Combine With Flour. |
|
4
Done
|
Bring to a Simmer and Add the Shrimp. |
|
5
Done
|
Simmer Until the Shrimp Is Cooked. |
|
6
Done
|
Serve Over Rice. |
