Ingredients
-
1
-
2
-
3
-
1
-
2
-
2
-
1
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Split Pea Soup (Crock Pot) – Dairy Free, Very little prep, just layer in crock pot/slow cooker, leave it for the day and a filling, delicious soup will be ready for dinner This recipe is a very versatile base split pea soup For a Vegan option, omit the meat I have made this recipe using ham, ham hock, and bacon I have used veggie broth, chicken broth and water each tasting different but yummy! I have reduced the salt but have not adjusted the recipe as written This soup is even better the next day, it freezes well This tends to be a thicker soup (especially once it has cooled) so adjust liquid after cooking to desired thickness , Instead of ham you can use a smoked turkey drumstick!, Very nice French Canadian type soup, reminds me of when my family would make it I made as directed but boiled a ham bone for a few hours and used the broth with chicken stock added, and 1/2 tsp Dried thyme Will definitely make again
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Steps
|
1
Done
|
Layer Ingredients in Crockpot. |
|
2
Done
|
Pour in Water, So Don't Stir. |
|
3
Done
|
Cover and Cook on High 4-5 Hours or on Low For 8-10 Hours. |
|
4
Done
|
Remove Bay Leaf. |
|
5
Done
|
Serve With Some Nice Crusty Bread or Buns. |
