Ingredients
-
2
-
1/4
-
1
-
1/2
-
6
-
2/3
-
2
-
-
-
-
-
-
-
-
Directions
Versitile Muffins Batter – Dairy Free,This is a very forgiving recipe, I have added blueberries, raspberries, vanilla, and nuts. I eyeball that and use what I have. This is a low-sugar recipe, I find the fruit add’s a nice sweetness. If you like a sweeter muffin, try doubling the sugar! Make plain or add fruit. Batter should be lumpy for best muffins.,Do you have to preheat the oven or anything?,Nice and versatile. I made 3 batches, one with a third cup strawberry jam, one with 1T cinnamon, a c been sugar and a cup chopped dates, and the last batch with a cup of cheddar and half cup bacon pieces – on that one I cut the sugar in half. The kids loved all of them!
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Steps
|
1
Done
|
Preheat Oven 375, Use Paper Muffin Cups or Grease Pan. |
|
2
Done
|
Sift Flour, Sugar, Baking Powder and Salt Into a Bowl, Form a Well in Center. |
|
3
Done
|
Mix Oil, Water and Eggs Together and Then Pout Into the Well. |
|
4
Done
|
Stir Just Until Flour Is Moistened. Add Fruit in Using. |
|
5
Done
|
Spoon Batter Into Prepared Muffin Cups. |
|
6
Done
|
Bake For 15 - 20 Minutes, Until Lightly Browned. |
