Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
3
-
1/2
-
1
-
-
-
-
-
Directions
Unstuffed Cabbage Rolls, Much easier dish than preparing cabbage rolls and they still have the same delicious taste!, I like it a little twangy, so I substituted white vinegar for the water, and added an extra 3/4 can tomato sauce., What would the carbs be if the rice isn’t used in the recipe?
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Steps
|
1
Done
|
In a Large Dutch Oven, Brown the Ground Beef and Onions. Drain. |
|
2
Done
|
Add the Garlic and Cook an Additional Minute. |
|
3
Done
|
Mix in Remaining Ingredients. |
|
4
Done
|
Bring to a Boil, Cover, Reduce the Heat and Simmer About 25 Minutes or Until the Rice Is Fully Cooked and Cabbage Is Tender. |
