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Easy Deli Chicken Egg Rolls

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Ingredients

Adjust Servings:
4 cups purchased coleslaw mix
8 ounces deli roasted chicken breast, shredded
1/2 cup green onion, sliced
3 tablespoons reduced sodium soy sauce
3/4 teaspoon ground ginger
1/2 teaspoon garlic powder
1 (16 ounce) package refrigerated egg roll wraps
cooking oil (for frying)
bottled sweet and sour sauce

Nutritional information

129.9
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.3 g
Saturated Fat
16.8 mg
Cholesterol
330.2 mg
Sodium
20.6 g
Carbs
1.2 g
Dietary Fiber
0.9 g
Sugars
8.8 g
Protein
83g
Serving Size

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Easy Deli Chicken Egg Rolls

Features:
    Cuisine:

    Made these for a large finger food NY's spread. I omitted the chicken since I had several dishes with meat. Theses were just as delicious with only vegetables. Nice dish to make ahead and then bake on serving day too. Thanks!

    • 43 min
    • Serves 14
    • Easy

    Ingredients

    Directions

    Share

    Easy Deli Chicken Egg Rolls, I can’t wait to try these! I love chicken egg rolls and am planning on making these for New Year’s Eve , Made these for a large finger food NY’s spread I omitted the chicken since I had several dishes with meat Theses were just as delicious with only vegetables Nice dish to make ahead and then bake on serving day too Thanks!


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    Steps

    1
    Done

    Preheat Oven to 300f

    2
    Done

    in Large Bowl, Toss Together Coleslaw Mix, Chicken, Onion, Soy Sauce, Ginger and Garlic Powder.

    3
    Done

    Spoon About 1/3 Cup of the Chicken Mixture Across and Just Below Center of Each Egg Roll Wrapper.

    4
    Done

    Fold Bottom Corner Over Filling, Tucking It Under on Other Side.

    5
    Done

    Fold Side Corners Over Filling, Forming an Envelope Shape.

    6
    Done

    Roll Egg Roll Toward Remaining Corner.

    7
    Done

    Moisten Top Corner With Water; Press Firmly to Seal.

    8
    Done

    Repeat With Remaining Chicken Mixture and Egg Roll Wrappers.

    9
    Done

    in Heavy Saucepan or Deep-Fat Fryer, Heat About 2 Inches of Oil to 365f

    10
    Done

    Fry Egg Rolls, 2 or 3 at a Time, 2 to 3 Minutes or Until Brown, Turning Often.

    11
    Done

    Drain on Paper Towels.

    12
    Done

    Keep Warm in Oven While Frying Remaining Egg Rolls.

    13
    Done

    Serve Immediately With Sweet and Sour Sauce.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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