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Easy & Delicious Crab Stuffed Mushrooms

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Ingredients

Adjust Servings:
24 - 36 white button mushrooms, depending on the size
1/2 cup green onion, finely chopped
2 teaspoons garlic, minced
1 teaspoon club house parmesan and herbs
1/3 margarine
1/3 cup cream cheese
1 teaspoon pepper
1 1/2 cups crab
1/2 cup parmesan cheese
1/2 cup mushroom, from the stems (optional)
1/2 cup dried breadcrumbs

Nutritional information

272.2
Calories
170 g
Calories From Fat
18.9 g
Total Fat
7.7 g
Saturated Fat
32.2 mg
Cholesterol
448.4 mg
Sodium
16.4 g
Carbs
2.2 g
Dietary Fiber
4 g
Sugars
11.6 g
Protein
117g
Serving Size

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Easy & Delicious Crab Stuffed Mushrooms

Features:
    Cuisine:

    This is a delicious,cheap,easy and you can prepare this ahead of time... AWESOME . When we get our limit for the day, and have extra after the feast, I prepare this (either the 'stuffing' or the stuffed mushrooms) easily. Set it in the fridge overnight. It's super simple/cheap (requirements) and very impressive. If you can get out and catch your own crab..it makes this a very cheap dish.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Easy & Delicious Crab Stuffed Mushrooms, This is a delicious, cheap, easy and you can prepare this ahead of time AWESOME When we get our limit for the day, and have extra after the feast, I prepare this (either the ‘stuffing’ or the stuffed mushrooms) easily Set it in the fridge overnight It’s super simple/cheap (requirements) and very impressive If you can get out and catch your own crab it makes this a very cheap dish , This is a delicious, cheap, easy and you can prepare this ahead of time AWESOME When we get our limit for the day, and have extra after the feast, I prepare this (either the ‘stuffing’ or the stuffed mushrooms) easily Set it in the fridge overnight It’s super simple/cheap (requirements) and very impressive If you can get out and catch your own crab it makes this a very cheap dish


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    Steps

    1
    Done

    Wash and Take the Stems Out of the Mushrooms,Set Aside.

    2
    Done

    Combine Green Onions,Garlic,Margarine,Cream Cheese, and Seasoning in a Bowl and Microwave on High For 1 Min, Stir, Microwave Again For 1 Minute.

    3
    Done

    Stir and Add Crab, Mushrooms and Parmesan.

    4
    Done

    at This Point, the Mixture Should Be Fairly Thick,(and not Too Buttery, You'll Be Able to Tell If You See It on the Edges of the Bowl -- If You See 'too Much' Add Some Bread Crumbs For a Better Outcome) You Want a Thick Porridge Like Consistency at This Point.

    5
    Done

    You Could Now Store This Mixture or If You Had Stuffed the Mushrooms -- They Can Be Refrigerated and Heated and Served the Next Day.

    6
    Done

    Stuff Mushroom Caps and Top With Additional Sprinkle of Bread Crumbs and/or Cheese, If Desired.

    7
    Done

    Heat at 375 For 10-20 Mins, or Until Bubbling Hot.

    8
    Done

    Let Rest For About 5-10 Mins Coz the Fillings Are Gonna Be Hot!

    9
    Done

    the Reason This Recipe Is So Easy Is Because Steps Can Be Done Ahead of Time and It's Still Turns Out Delicious Every Single Time We Do This. Oh -- and It's Soooo Versatile -- Got One Ingredient but not Other? -- Change It -- It's Still Great :).

    Avatar Of Luke Lopez

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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