Ingredients
-
1
-
4
-
1
-
1
-
1
-
1/2
-
2
-
2
-
1 1/2
-
1
-
-
-
-
-
Directions
Aloo Gobi,Very simple and great with flatbread,This is very yummy. I was confused on how much canola oil to use and used too much . I suggest 1 tbs. used powdered ginger and extra fresh minced garlic because I didn’t have any onions! Had over buttered white Basmati rice with raita. I would make this again as it is better tasting and quicker than the recipe for Aloo Gobi I had been using.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Seperate the Florets from Cauliflower. Wash & Drain. |
|
2
Done
|
Cut Potatoes Into Chunks. |
|
3
Done
|
Heat Oil in a Pan , Add Onions & Fry Till Translucent. Dump in the Methi Seeds and Fry For One More Minute. |
|
4
Done
|
Add Ginger, Garlic Paste, Stir,Then Mix in Potatoes and Cover to Cook. |
|
5
Done
|
When the Potatoes Are Half Done , Add the Cauliflower,Tumeric & Salt. Cover to Cook. |
|
6
Done
|
Open Afer a Few Minutes, Add All the Dry Powders & Mix. Continue Cooking Till the Potatoes Are Extremely Tender and Soft. |
|
7
Done
|
Garnish With Cilantro Leaves and Serve Hot With Breads, Rice, Rotis or as a Side Dish. |
