Ingredients
-
8
-
8
-
1/2
-
1
-
1/2
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Easy & Delicious Ham and Dijon Sandwiches,Recipe from Steve Erehart’s Mom, served at a football party… couldn’t get the taste out of my mind for days! Had to call and ask how!,I can see why this sandwich was haunting you for days, it is really delicious. I cut this down to one sandwich, prepared it through the baking part, and then cooled it down and took it to work for lunch. I reheated it for about a minute, and it was so good. I liked the little pop the poppy seeds gave the sandwich, and used a dried onion specialty mix and real butter instead of margarine. Thanks for sharing!
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Steps
|
1
Done
|
Assemble Ham and Cheese Onto the Buns and Set Aside. |
|
2
Done
|
Combine Poppy Seed, Margarine, Onion, Worcestershire Sauce, and Dijon Mustard Into Small Sauce Pan. |
|
3
Done
|
Warm All Ingredients on Medium Heat Until Margarine Is Melted. |
|
4
Done
|
Spread the Mixture Onto Each Bun. |
|
5
Done
|
Wrap Each Bun in Aluminum Foil. |
|
6
Done
|
Bake For 15 Minutes at 350 Degrees Fahrenheit. |
|
7
Done
|
Serve to Grateful Guests! |
|
8
Done
|
Alternatively, You May Freeze the Unbaked Sandwiches in the Foil Wrap, and Remove as Desired. |
|
9
Done
|
If Frozen, Bake at 300 Degrees Fahrenheit For 30 Minutes. |
