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Easy Dill Dip For Veggies Vegan

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Ingredients

Adjust Servings:
1 cup tofutti sour cream
1 cup vegan mayonnaise (veganaise brand)
2 tablespoons dill weed
2 tablespoons minced onions

Nutritional information

120.4
Calories
86 g
Calories From Fat
9.6 g
Total Fat
1.6 g
Saturated Fat
12 mg
Cholesterol
249.1 mg
Sodium
9.1 g
Carbs
0.1 g
Dietary Fiber
3.4 g
Sugars
0.3 g
Protein
261g
Serving Size

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Easy Dill Dip For Veggies Vegan

Features:
    Cuisine:

    This was an easy and yummy way to use up the dill that we had growing in the garden. It gets better as it sits in the refrigerator and tastes great with veggies & pita chips. Simple & delicious!

    • 145 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Dill Dip for Veggies (Vegan), A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister I promise, you won’t be able to eat enough of it!, This was an easy and yummy way to use up the dill that we had growing in the garden It gets better as it sits in the refrigerator and tastes great with veggies & pita chips Simple & delicious!, A good veggie dip that is free of dairy and eggs, but still tastes delicious!! This is from my mom (the best cook ever) but made for my vegan sister I promise, you won’t be able to eat enough of it!


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    Steps

    1
    Done

    Mix Together All Ingredients in Bowl.

    2
    Done

    Place in Fridge For 2 Hours to Let the Flavors Blend. Enjoy!

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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