Ingredients
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1
-
3
-
2
-
1
-
1/4
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Easy Dill Hummus, This is a tangy twist on traditional hummus Once you see how easy it is to make at home, you’ll never break the bank by getting store bought again! Cook time is refrigeration time (if you can wait that long!), This might be one of my new favorite foods in the world Tangy, salty, creamy and I’d eat dill on ANYTHING!!! I adore this recipe I’ve never made a single batch I always double it!!! The only real modification I make is that I never add the olive oil I just don’t think it’s needed and it’s extra fat/calories I also probably over estimate 1t of dill weed, just because I love it so much Since I’ve become vegan, I always look for good bean recipes and this one fits the bill precisely!!! You won’t be sorry with this one!!!
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Steps
|
1
Done
|
Combine Ingredients in Food Processor. I Find That If You Put the Liquid Ingredients in First, It Blends Better. |
|
2
Done
|
Blend Until Well Combined and Creamy. |
|
3
Done
|
Refrigerate at Least 2 Hours to Allow Flavors to Develop. |
